Menu

TOMATO BASED PIZZA

MARGHERITA – TOMATO, FRESH BASIL, FRESH MOZZARELLA (V)

CAPRICOSSA – TOMATO, HAM, OLIVES, MUSHROOMS AND FRESH MOZZARELLA

PROSCIUTTO AND ROCKET – TOMATO, FINELY SLICED PROSCIUTTO, ROCKET SALAD AND SHAVED PARMESAN

ITALIAN SAUSAGE AND ONION – TOMATO, FRESH MOZZARELLA, ITALIAN SAUSAGE AND SAUTÉED ONION

NAPOLETANA – TOMATO, FRESH MOZZARELLA, ANCHOVIES & CAPERS

DEVILS – TOMATO, FRESH MOZZARELLA, SPICY CALABRESE SALAMI AND CHAR GRILLED CAPSICUM

MUSHROOM – TOMATO, FRESH MOZZARELLA & SAUTÉED MUSHROOMS AND OREGANO (V)

4 SEASONS – TOMATO, FRESH MOZZARELLA, LEG HAM, SAUTÉED MUSHROOMS, WHOLE OLIVES & ARTICHOKES

TWO MEATS – TOMATO, FRESH MOZZARELLA, LEG HAM AND CALABRESE SALAMI

SALAMI – TOMATO, FRESH MOZZARELLA, SPICY CALABRESE SALAMI

TROPICAL – TOMATO, FRESH MOZZARELLA, LEG HAM AND PINEAPPLE

PIZZA WHITE BASE

GARLIC AND ROSEMARY – GARLIC, ROSEMARY, OLIVE OIL & SALT (V)

GARLIC & CHEESE – GARLIC, ROSEMARY, OLIVE OIL, SALT AND FRESH MOZZARELLA (V)

ORTOLANA – FRESH MOZZARELLA, CHAR GRILLED CAPSICUM, ZUCCHINI, EGGPLANT SAUTÉED IN GARLIC AND CHILLI (V)

PUMPKIN – FRESH MOZZARELLA, PUMPKIN, GORGONZOLA CHEESE & OLIVE OIL (V)

POTATO – FRESH MOZZARELLA, SLICED POTATO, ROSEMARY, SALT, OLIVE OIL (V)

FRUITS OF THE SEA – FRESH MOZZARELLA, PRAWNS, MUSSEL MEAT AND CALAMARI SAUTÉED IN GARLIC, CHILLI AND HERBS (extra $2 per head)

GARLIC PRAWNS – MARINATED GARLIC PRAWNS & FRESH MOZZARELLA (extra $3 per head)

Options: Gluten Free, Vegetarian, Vegan

Alex Nocera

I am Alex Nocera my passion is all things pizza!

I have been making wood fired pizza for over half my life, you might say that it is in my blood.

I have many food influences in my life but the most important are my Mum, Nonna and Zia’s. They have shared all of their skills, knowledge, passion and most importantly for me their love of cooking.

My family originated in the south of Italy in Calabria where every meal is considered a celebration, this is something that was passed on to me from a very early age.